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From the Kitchen of

Linda Beth Allen

Some of these recipes completely disregard the rules I stated up front. But I like the rule: All Rules are Meant to be Broken. Especially when they taste this good!

Linda Beth is a great cook. And if she tells me it’s worth a little effort, it’s worth a little effort. These are good recipes when company’s coming, or you want a dish to take to a church supper that will bring compliments.

Jean MacGregor

 More people ask Jean for her recipes than any person I know. When we have one of our church suppers, people ask first: Is Jean fixing something?

Jean follows the “a pinch of this, a pinch of that” cooking philosophy—always with fantastic results. I’ll leave the little pinches up to you.