One Pot Meals

Take the first step in faith. You don't
have to see the whole staircase,
Just take the first step.
–Dr. Martin Luther King Jr.

Macaroni and Cheese
Page 2

Ronald Reagan’s Macaroni and Cheese
6 ounces macaroni 1 egg beaten 1 cup milk 1 teaspoon dry mustard	1 tablespoon butter 3 cups grated sharp Cheddar cheese 1 teaspoon salt ½ teaspoon Worcestershire sauce
Preheat over to 350 degrees. Butter a 2-quart casserole dish. Add macaroni to 2 quarts water, cook 10 minutes. Drain and put in mixing bowl. Stir in butter and beaten egg. Add 2½ cups grated cheese. In small bowl mix milk, salt, mustard, and Worcestershire sauce. Spoon macaroni and cheese into casserole. Pour milk mixture over and sprinkle with remaining cheese. Bake 35 to 40 minutes until macaroni firm and top is browned. Serves 4 to 6.

Fried Macaroni and Cheese Balls

Leftover macaroni and cheese
Eggs, beaten

Dry bread crumbs
Oil

Shape leftover macaroni and cheese into 1½ inch balls. Roll in dry crumbs. Dip in beaten eggs and roll in bread crumbs a second time.

Fill a heavy saucepan with about 2 inches vegetable oil, enough to cover the balls. Heat the oil until a cube of bread browns in 40 seconds. Immerse 2 to 3 macaroni balls at a time. When brown (about 1 minute) remove from oil and drain on paper towels. Serve warm.

Skillet Macaroni and Cheese
8 ounces grated cheese 3 large eggs 1 tablespoon oil	2 cups cooked macaroni 2 tablespoons melted butter salt and pepper
Beat eggs until light and fluffy. In a large skillet over low heat, heat oil and butter together. In a large bowl mix macaroni, cheese, eggs, and seasonings. Add to skillet; stir fry until brown and crispy. Serves 6.

Easy Macaroni and Cheese

Cook 1 pound of macaroni. Drain and put into large, greased baking dish. Mix 2 cans of condensed cream of mushroom soup (any cream soup), 1 soup can of milk, and 2 cups of shredded cheese. Pour over macaroni. Bake in a 350 degree over for 20 to 25 minutes. Serves 6 to 8.

Southwest Macaroni and Cheese
8 ounces grated cheese 3 large eggs	2 cups cooked macaroni 2 tablespoons melted butter
Mix all ingredients except cheese in large skillet. Cover, and cook 10 to 14 minutes, stirring now and then, until macaroni is tender. Add cheese and stir until melted. Serves 6.